• Grapevine Buffalo 1L
  • Grapevine Buffalo 1L
Grapevine Buffalo 1L
search
Grapevines

Grapevine Buffalo 1L

Vitis Buffalo

Skrócony opis produktu:

Buffalo is a strongly and naturally growing cultivar (so does not need to be cultivated in a greenhouse) that produces delicious table grapes. It’s very prolific and resistant to diseases and frost. This cultivar is characterized by tasty, dark grapes with a strawberry aftertaste, that ripen at the end of September.

Zobacz pełny opis

Dostępność produktu:

Dostępny

Zostało Ci tylko zł100.00 do darmowej dostawy!

0 zł / zł100.00

Cena

zł19.99
Tax included
Lowest price in last 30 days : zł19.99
Quantity

Zostało Ci tylko zł100.00 do darmowej dostawy!

0 zł / zł100.00

Gwarancja jakości

Bezpieczne płatności

Szybka wysyłka

Wsparcie eksperta

General description

General description: Buffalo is a table grape cultivar that was created in the USA. Thanks to its frost resistance, it was very well received in Baltic countries.

Fruit

Fruit: This grapevine produces medium-sized, round, navy-coloured grapes with a characteristic bloom. They have very sweet flesh that leaves a strawberry aftertaste. Buffalo has elongated, medium-sized, cylindrical grape bunches that weigh around 200-300 g each.

Ripening

Ripening: Buffalo grapes ripen at the turn of September and October.

Leaves

Leaves: This grapevine has quite large, lobed, light green leaves. In autumn they take on shades of yellow and red.

CultivationRequirements

Cultivation requirements: This grapevine requires a sunny and warm location. It prefers fertile, permeable, slightly moist soil, and doesn’t like heavy, wet substrates. It can be cultivated throughout temperate climes, even in areas with a climate unfavourable for other grape cultivars. Seedlings should be planted every 1-1.5 meters, 10-15 cm deeper than in the pot they came in. Very small seedlings should be planted in a shallow hole and only covered wholly with soil in autumn. This significantly increases the frost resistance of grapevines and increases the efficiency of watering freshly planted vines.

Care

Care: To build a powerful root system, grapevines need a lot of water. Caring for a newly planted seedling is basically limited to systematic watering. It is especially important to pay attention to watering in early summer and as the grapes ripen. Each young vine requires up to three buckets of water per watering, but the soil must not become too waterlogged.

Pruning

Pruning: In the first year after planting, it’s recommended to keep only one to three stems. In the following years, trimming depends on how the vine is to be shaped. Thinning out in order to obtain high quality fruit is advised. Generally, stems should be pruned strongly, and care should be taken whilst selecting which stems and shoots are to be cut, to leave well-fruiting ones on the vine. It is best to leave pruning until late winter (near the turn of February and March) or in summer during vegetation.

Props

Props: This grapevine is perfect for growing on all kinds of fences, pergolas and arbours, trellises and other garden support structures.

Overwintering

Overwintering: The Buffalo grapevine withstands temperature drops of down to -20°C, however it is recommended to protect the plant for the winter (for e.g., by using agrotextiles). At the beginning of November, cover young seedlings by piling a mound of soil with peat about 30 cm in height over the plants. This not only insulates them from the cold, but also shields them against flooding during the thaw.

Origin

Origin: USA.

Data sheet

Type
fruiting
evergreen
no
Fragrant flowers
no
Fruit ripening
October
September

Specific References

EAN13
5902539170382
Comments (0)
No customer reviews for the moment.

Polecamy