Black Raspberry ‘Bristol‘


Black raspberry ‘Bristol‘  (Rubus occidentalis ‘Bristol‘)

Overview: dessert variety, he contains many anthocyanins, fruits can be eaten systematically, as well as can be a raw material for producing juices, jam, decoration of cakes and of desserts, immune to illnesses and freezing

Ripening: from the July up to the August

Fruits: are big, tasty, sweet, red in the adolescence, fully mature are assuming the black colour

Position/requirements: prefer a sunny position, about the adequate humidity, aerated soil, about the reaction lightly sour, is making advances to plant in the lane e.g. by the fence, after harvests